Hot Buffet / Wedding Buffet
Choice of Entree(s)
Choice of 4 Salads
Choice of Potato/Rice
Choice of Hot Vegetable
Served Dessert
Colombian Coffee, Tea
Rolls and Butter
Appropriate Condiments – Gravy, Dressings, Horseradish, etc.
One Entree
Two Entrees
Three Entrees
Premium Entrees
Optional Dessert Table
$40.00 per person
$44.00 per person
$48.00 per person
Add $4.50 per person
Add $4.50 per person
Entree Options
Roast Beef
Black Forest Ham
Roast Turkey
*Beef Rouladen
Pork Schnitzel
Roast Pork
Meat or Vegetarian Lasagna
Baked Vegetarian Frittata
Crepes (various fillings available)
Breast of Chicken “Parmigiana”
Breast of Chicken “Alfredo”
(*Add $4.00 per person for each marked item)
Salad Options
Tossed
Potato
Caesar
Coleslaw
Four Bean
Pasta Shells & Tuna
Southwest Bean & Rice
Greek Style Penne with Feta
California Leaf with Herb Dressing
Marinated Tomato, Mushroom & Artichoke
Vegetable & Relish Tray with Dip
Spinach with Creamy Buttermilk Dressing
Potatoes/Rice
Roast Potatoes
Whipped Potatoes
Baked Potatoes
Rice Pilaf
Hot Vegetable
Baby Carrots
Green Beans Almondine
Kernel Corn
Peas & Mushrooms
Baby Carrots & Bean Blend
Sauerkraut
Served Desserts
Fruit Pies
Cream Pies
Pecan Pie
Cakes or Cheesecake (add $3.00 per person)
(All pricing is subject to HST and a 15% service charge when applicable)
Hot buffet includes linen, choice of linen napkins, china and silverware, set up and service.
If no china or linen is required, deduct $2.00 per person from the menu price.