Looking to find some answers to your questions?
While the packaged menu options offer great value, we are happy to customize a menu and services to make your occasion uniquely yours.
It is important when researching catering services to be sure what is included with your order to get an accurate price and service comparison. Our menu pages here list which meals include disposable dishes and cutlery or real china and flatware. Full-service meals include linen tablecloths and linen napkins, normally in white, however, you can choose from a broad palette of colours to coordinate with your theme. We calculate tablecloth quantities based on 8 guests per 8’ rectangular or 5’ round table – special sizes and premium cloth rental prices can be quoted on request. Glassware and water service can also be arranged for a nominal fee.
Davenport Catering is pleased to offer its services for any occasion, from business seminars to bachelor parties. We are proud to offer a wide variety of meals that can suit any need. Just let our trained and talented staff know what event you have in mind and they’ll gladly consult with you to help come up with the perfect meal for the occasion.
An initial deposit of $500 is required to confirm your booking. Balance is to be paid at the completion of the function when the final bill is presented. All other payment options must be pre-authorized.
Cash, check, debit, and Visa or MasterCard. If you like to pay by Visa or MasterCard and the amount is over $500.00 a 2% service charge will be applied.
Example: The invoice of $ 600.00 is paid by Visa, a $12.00 service charge is applied.
The initial deposit is fully refundable if the event is cancelled no less than 90 days before the original contracted function date.
The final number of guests to be served must be received by Davenport Catering at least 5 working days prior to the event. This will be the minimum number to be billed unless the actual number served is higher. In the event that no final numbers are received by Davenport Catering, the estimated number given at the time of booking will be used as the minimum to be billed.
All costs incurred by Davenport Catering for the rental or use of any hall or its equipment will be included on the final bill.
In the event of missing equipment or damaged items (such as linens, dishes or glassware) the cost of replacement will be the responsibility of the event convener.