Choice of Entree(s)
Choice of four salads
Choice of potato / rice
Choice of hot vegetable
Served Dessert
Colombian Coffee, Tea
Rolls and Butter
Appropriate Condiments, e.g. Gravy, Dressings, Horseradish etc.
| One Entree Two Entrees Three Entrees Premium Entrees Optional Dessert Table |
$28.00 per person $30.00 per person $32.00 per person add $4.50 per person add $4.50 per person |
Salads
Tossed
Potato
Caesar
Coleslaw
Four Bean
Pasta Shells & Tuna
Southwest Bean & Rice
Greek Style Penne with Feta
California Leaf with Herb Dressing
Marinated Tomato, Mushroom & Artichoke
Vegetable & Relish Tray with Dip
Spinach with Creamy Buttermilk Dressing
Entrees
Roast Beef
Black Forest Ham
Roast Turkey
Beef Rouladen
Pork Schnitzel
Roast Pork
Meat, Vegetarian, or Seafood Lasagna
Baked Vegetarian Frittata
Crepes – various fillings
Breast of Chicken “Parmigiana”
Breast of Chicken “Alfredo”
Potatoes / Rice
Roast Potatoes
Whipped Potatoes
Baked Potatoes
Rice Pilaff
Hot Vegetable
Baby Carrots
Green Beans Almondine
Kernel Corn
Peas & Mushrooms
Baby Carrot & Bean Blend
Sauerkraut
Served Desserts
Fruit Pies
Cream Pies
Pecan Pie
Cakes, Cheesecake or Tortes
(add $3.00 per person, several varieties available)
Prices effective October 2017
(All pricing is subject to HST and a15% service charge when applicable)
Hot buffet includes linen, choice of linen napkins, china and silverware, set up and service.
If no china or linen is required, deduct $ 2.00 per person from the menu price.
