Here are the Measures We're Taking:

How We’re Ensuring Workers Know How to Keep Themselves Safe From Exposure to COVID-19

· All employees wear face masks
· All employees wear face masks to serve customer when barrier is not present
· Wash hands and wear gloves when interacting in high traffic areas
· Sanitize surfaces regularly and high traffic areas often
· Plexiglass barrier between customer and employees
· Check frequently and adhere to changing guidelines provided by the ministry of health

Following COVID Safety Protocols at Davenport Catering
Curbside Pick-Up at Davenport Catering
Safety Protocols at Davenport Catering

How We’re Screening for COVID-19

· Employees are asked about physical health and symptoms and if they have been in contact with any possible or positive cases

How We’re Controlling the Risk of Transmission in Our Workplace

Physical Distancing and Separation:
· Separating patrons and employees with a plexiglass barrier
· Keeping seating limited with 6 meters distance between tables
· If employees have to interact with patrons without a mask, wear a face shield as well as a mask

Cleaning:
· Frequently sanitizing high traffic areas and surfaces
· Sanitizer available to customers at front door upon arrival and cash register after payment

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