Hot Buffet
| Choice of Entree(s) | Choice of four salads |
| Choice of potato / rice | Choice of hot vegetable |
| Served Dessert | Columbian Coffee, Tea |
| Appropriate Condiments eg. Gravy, Dressings, Horseradish etc. |
Rolls and Butter |
| One Entree | $22.00 per person |
| Two Entrees | $24.00 per person |
| Three Entrees | $26.00 per person |
| Premium Entrees | add $3.00 per person |
| Optional dessert table | add $4.00 per person |
Salads
| Tossed | Potato |
| Caesar | Coleslaw |
| Four Bean | Pasta Shells & Tuna |
| Southwest Bean & Rice | Greek Style Penne with Feta |
| California Leaf with Herb Dressing | Marinated Tomato, Mushroom & Artichoke |
| Vegetable & Relish Tray with Dip | Spinach with Creamy Buttermilk Dressing |
Entrees
| Roast Beef | Glazed Black Forest Ham |
| Roast Turkey | Rouladen |
| Smoked Pork Loin | Schnitzel |
| Roast Pork | Meat, Vegetarian, or Seafood Lasagna |
| Baked Vegetarian Frittata | Crepes – various fillings |
| Breast of Chicken “Parmigiana” | Breast of Chicken “Alfredo” |
Potatoes / Rice
| Roast Potatoes | Whipped Potatoes |
| Baked Potatoes | Rice Pilaff |
Hot Vegetable
| Baby Carrots | Green Beans |
| Almondine Kernel Corn | Peas & Mushrooms |
| Baby Carrot & Bean Blend | Sauerkraut |
Served Desserts
| Fruit Pies | Cream Pies |
| Pecan Pie | |
| Cakes, Cheesecake or Tortes | (add $1.50 per person, several varieties available) |
Hot buffet includes linen, choice of linen napkins, china and silverware, set up and service
